C15 · Beverage & Brewing

Stainless Steel Plates for Wine, Beverage and Specialty Tea Manufacturing: 316L/304 Selection and 10 Part Lists

In wine, beverage and specialty tea manufacturing, we have compiled 10 parts using stainless steel: commonly used 316L / 304, with thickness ranging from 1.5–8 mm.

Stainless Steel Fermenters for Beverage Filling Lines and Sanitary Grade Pipelines in Wine, Beverage and Specialty Tea Manufacturing
Cultivation and Filtration: 316L Tank Bodies, Sanitary Grade Pipelines, and Valves (Illustrations; actual selection based on medium, temperature, and drawings)

Ten Parts and Material Lists

Part / ComponentRecommended GradesSpecifications / ThicknessSurfaceMain Failure ModesReference Standards
Beverage Filling Valve Body/Seat316L(1.4404/1.4435)Valve Body ForgingsElectropolished Ra≤0.4μmHot Steam Sterilization 80–140℃ + Chlorine Wash → Pitting/SCCASME BPE;EHEDG;3-A;FDA
Purified Water Storage Tank316L3–8mmElectropolished Ra≤0.4μmChloride pitting + weld SCC + dead angle biofilmASME BPE;GB/T 3280
Purified Water Circulation Pipes/Bends/Tees316L1/2″–4″Electropolishing/Optical BrighteningWelding Heat Affected Zone (HAZ) Intergranular Corrosion + Chloride pittingASME BPE;GB/T 21833
Ozone/Ultraviolet Disinfection Contacts316L2–5mmElectropolishing/DullizingOzone + Ultraviolet + Humidity → Oxidation corrosionASME BPE;GB/T 3280
Maltster/Flavoring Kettle304/316L3–8mm2B/AnnealedHigh Temperature 100℃ + Organic Acid + CleanerGB/T 3280;NB/T 47014
Cylinder Head/Breather Cap for Beer Fermenters304/316L3–6mm2B,Ra≤0.8μmCO₂ + Low pH + Yeast Metabolites; Intergranular Corrosion WeldingGB/T 3280;ASME BPE
Keg3041.5–3.0mm2B/Lye and Acid WashSoda Ash/Acid Wash + CO₂ + ReconditioningGB/T 3280;DIN 6644
Wine Tanks/Inert Gas Lines304/316L2–6mmInside the vessel.Acid picklingGB/T 3280
Succinic acid + SO₂ + Cl⁻ corrosion304/316L2–8mmDistillation tower internals / condenserAcid picklingGB/T 3280
High-temperature steam + organic acids + alcohols3041.5–4.0mm2B/Ra≤0.8μmPiling and kneading contact pieces for green teaGB/T 3280;GB 4806.9
Heat + tannins + organic acidsConfiguration. Parts of the same material can switch from 304 to 316L or 2205 depending on media, temperature, and welding method —— Explain usage conditions instead of specifying grades.

Material Points

  • The most common grades in this industry are 316L (8), 304 (6) —— The numbers in parentheses indicate the number of affected areas, which can serve as a starting point for quoting and material preparation.
  • In acidic media, 316L is just the baseline; higher concentrations and temperatures require 904L / duplex (5/10 hits).
  • Chloride ions and salts are common corrosion sources (pitting, crevice corrosion) (4/10 hits).
  • Thickness range: 1.5–8 mm —— Thin plates are mostly formed parts (consider bending rebound and deep drawing cracking), thick plates are mostly welded structures (consider heat input and sensitization).

Common Issues

What stainless steel is used most in the beverage, drink, and specialty tea manufacturing industry?
Top 10 parts by total number: 316L (8) and 304 (6). Specific to a part still depends on the medium and temperature.
Which part is the easiest to have problems with?
By failure description, typical example is "bottle filler body/seat": hot steam at 80–140°C + chlorine cleaner → pitting/electrochemical corrosion; recommended grade 316L (1.4404/1.4435), size forging for body. This condition should be clearly defined in the design phase regarding medium concentration, temperature, and cleaning method.
What thickness should I select?
Thickness range in the list is 1.5–8 mm. For thin sections, consider bending and surface finish; for thick sections, welding and structural strength. Values may vary by manufacturer for the same location, review your drawing or operating conditions.

Related Materials and Adjacent Industries

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